Cookie Dough in a Jar: Notta NuttaButta

$15.99 + Tax & Shipping

Absolutely the BEST Allergen-Free Cookie Dough. If you are looking for a cookie that “tastes like” a peanut butter cookie, but really isn’t, so it’s safe, then you must try Brandon’s Best Cookie Dough in a Jar.

Description

These are NOT PEANUT BUTTER...but they sure as heck taste just like a traditional peanut butter cookie...but without the dangers.

You can admit that if you're allergic to nuts, especially peanuts, you definitely wonder what you are missing.  Well, this was Brandon's same wonder, so he went ahead to recreate a totally allergen-free likeness.  He also realized that many people want to bake a fresh cookie, maybe one, or maybe 10, but nevertheless they are warm from the oven.

Here's your solution, Bakeable, and yes you can eat it from the spoon, ready-to-bake cookie dough.  Each jar makes 16 traditional 10z. cookies, about the same size as a Chips Ahoy cookie from the grocery store.

He has taken these to the hockey facility where he plays, and laughs when they are all gobbled up, kids and adults alike, and then tells them that they aren't peanuts, but sunflower butter.

 

Storage Recommendation:
Since none of the ingredients are "volatile", they will be shipped frozen, and by the time they are received they should be fully thawed, and ready to bake.  However, we do recommend that you either refrigerate, or freeze, the jar if you do not plan on using it the day it is received at your door.

INGREDIENTS:
Brandon's Best Allergen-Free Flour Blend (Rice Flours, Potato Starch), Vegan Sugar, Vanilla Extract, Canola Oil, Sunflower Lecithin, Sunflower Butter (Organic), Pea Protein, Baking Soda
Baking Powder, Brown Sugar, Guar Gum

Additional information

Weight 18 oz
Dimensions 4 × 4 × 4 in

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