Allergen-Free Pizza Crust

$7.99 + Tax & Shipping

Description

Do you suffer from food allergies, or gluten issues?  Are you tired of eating the “other” crusts that are more like a dried out cracker?  Then you really must start using Brandon’s first invention, the best-tasting crust on the market.

This product is free of the Top-8 allergens, but doesn’t dry out like the other crusts.  When Brandon leaves for hockey, but doesn’t finish his whole pizza before leaving, this crust doesn’t dry out like the others so when he comes home 3 hours later, it’s just as good cold as it was straight out of the oven.

Like we said, this is the first product that Brandon ever developed, and because he really wanted to eat pizza, he took careful time before we ever served this to his parents pizzeria customers.

Selling in excess of 200 GF or AF pizzas per week, that should be a testament to how good this crust really is.

 

Each item is individually packaged to prevent cross-contamination in your home, and to preserve freshness.

Storage Recommendation:
While these donuts arrive fresh, we highly recommend that you place them into your freezer for future use since it only takes about 30 minutes to re-soften once removed from the freezer.

INGREDIENTS:
Brandon’s Best GF Flour Blend (contains rice flour, sorghum flour), Seasoning Salt (includes powdered garlic and onion), Olive Oil, Vegan Sugar, Yeast

SPECIAL NOTE:  WE CAN ACCOMMODATE, WITH 7-DAY NOTICE, THE REMOVAL OF THE YEAST, AND/OR THE SEASON SALT BLEND)

Additional information

Weight13 oz
Dimensions11.75 × 11.75 × 2 in

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