Allergen Free Pizza Crust

This is the item that started it all for Brandon. While he was only 9 years young when he developed his allergen-free pizza crust, he was only doing it so that he could feel normal while eating with his family, or while at a friends house for a party.

While the typical pizzeria sells a “few” gluten-free only crusts per week, well….um….ah….let’s just say we sell sooooooooo many more per week because this truly was developed to be the best allergen-free pizza crust available.

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